Gaya Melons — Melissas Produce
The Gaya melon, also known as the ivory gaya, snowball, sweet snowball, ghost, dino (saur), dino (saur) egg, snow leopard, matice, matisse, sugar baby, and silver star melons, is a small to big-sized honeydew cultivar developed originally in Japan and Korea and now grown in China, Mexico, southern California, and South America. The Ivory Gaya melon has a unique variegated exterior, as the name suggests the base color of the skin is an ivory cream covered in small lime green speckles and streaks. A petite melon the Ivory Gaya has an oblong shape.
Gaya melon
Ivory Gaya melons pair well with other fruits such as strawberries, blueberries, citrus, and kiwi, herbs including cilantro, mint, and basil, salty meats such as salami and prosciutto, cheeses including parmesan, feta, and mozzarella, balsamic vinegar, tomatoes, cucumbers, and olives. Whole Ivory Gaya melons will keep at room temperature until. In this episode of In The Kitchen With Matt, I will show you how to eat the Gaya melon and let you know what it tastes like as well as where it comes from and grows and some of the health benefits. It also goes by a few other names, snowball melon, ghost melon, dinosaur egg melon, dino melon, and dino egg melon. How to Eat Gaya Melon Snowball Melon Dinosaur Egg Melon
Learn all about the amazing Gaya melon fruit. It is also known as the snowball melon, dinosaur egg melon, dino melon, and ghost melon. The Ivory Gaya melon has a striking appearance which stands out against other melon types. It is round to oblong in shape and of small to medium size. Ivory Gaya Melons Information and Facts
General Information The Ivory Gaya melon has a unique variegated exterior, as the name suggests the base color of the skin is an ivory cream covered in small lime green speckles and streaks. A petite melon the Ivory Gaya has an oblong shape. Ivory Gaya melons have a thin outer rind, that when cut reveals a creamy white inner flesh. I absolutely love fruit, especially melons. In this article, I talk all about the Gaya Melon, or Ivory Gaya melon, or it is also known as the snowball melon, dragon egg melon, dino melon, and ghost melon. Ivory Gaya
Gaya Melons have a very long shelf life when stored in the home fruit crisper. Choose melons heavy for their size. A Gaya melon is ripe when there is a little give at the flower end of the fruit. This item is perishable and must ship at least 2nd day. Any orders that do not have the appropriate shipping method selected will not be shipped out. The Gaya melon is a special type of honeydew melon that has many fun nicknames! You might hear it called a snowball melon , ghost melon , dinosaur melon , or even dino egg melon. 
Find Snowball Melon Calories, 5 Health Benefits, Nutrition
The melon includes a distinctive variegated outside, as its name hints at the base color of this skin is a ivory lotion coated in little lime green speckles and stripes. A petite melon that the Ivory Gaya has a oblong form. Ivory Gaya melons have a slender outer rind, when cut shows a creamy white interior flesh. .
Gaya Melon
The Gaya melon is a cultivar of honeydew. #snowballmelon #melon #tastetest Don't forget to subscribe to my channel, click that notification bell and check out my other videos!. .
Gaya melon Facts for Kids
The Gaya melon is a special type of honeydew melon that has many fun nicknames! You might hear it called a snowball melon, ghost melon, dinosaur melon, or even dino egg melon. This melon is usually small to medium in size. It was first grown in Japan and Korea. Today, you can find Gaya melons growing in places like China, Mexico, southern California, and South America. .